This June in metro Atlanta, find food- and drink-focused things to do, like a pop-up previewing a new wine bar, a brunch-themed supper club with Korean influences and a family-friendly summer bash in Dunwoody.
Here’s our running lineup of food-related things to do:
Food That Rocks 2026
Taste of Atlanta will present this all-inclusive tasting event at City Springs where guests can sample food from more than 25 restaurants along with cocktails, beer and wine. There will be music, chef meet-and-greets and sponsor activities. Participating restaurants include Sunnyside Pizzeria, Tre Vele, Nonna Dora and Cubano’s ATL.
7-10 p.m. June 4. $85-$135 per person. 1 Galambos Way, Sandy Springs. foodthatrocks.org
Under Pressure pop-up
Under Pressure Wine, a new wine bar coming to Sandy Springs, will collaborate with Brush Sushi for an evening of wine pairings by owners Juan Fernando Cortes and Adam M. Berlin alongside bites from chef Jason Liang. There will also be vinyl DJs playing ‘80s classics.
6-10 p.m. June 4. 3009 Peachtree Road NE, Atlanta. 404-500-1888, opentable.com/r/brush-sushi-atlanta
Summer Jam
The High Street development in Dunwoody will host this Summer Jam on the Green with live music, entertainment, treats and activities like face painting, a balloon artist, a bubble house and a complimentary funnel cake station.
1-3 p.m. June 6. 101 High St., Atlanta. highstreetatlanta.com/
Credit: abbey.cutrer@ajc.com
Credit: abbey.cutrer@ajc.com
Berens Frozen Custard anniversary
Family-owned custard shop Berens Frozen Custard will celebrate its 50th birthday with a community party filled with face painting, 50-cent kids cones (a throwback to the shop’s original prices) and birthday cake. Both of its locations in Grayson and Lawrenceville will participate in the festivities, but the Grayson outpost will see the majority of the planned events.
Noon-5 p.m. June 6. 420 Grayson Parkway, Grayson. 770-709-6052. 156 E. Crogan St., Lawrenceville. 470-359-7196, berenscustard.com
Liberty & Legacy: An All-American Dinner Series
Epicurean Hotel in Atlanta will join in a multicity culinary collaboration dinner honoring 250 years of American service with a coursed menu created by the Epicurean chef highlighting regional flavors. Proceeds from the dinner series will benefit Hire Heroes USA, a nonprofit that works to empower U.S. service members, veterans and their spouses to succeed in the workforce. The Atlanta dinner includes courses modeled after different eras of American history.
6:30-9 p.m. June 6. $250 per person. 1117 W. Peachtree St., Atlanta. 833-248-1670, epicureanhotelatlanta.com
Korean-ish Brunch Party
The Smoking Tiger Club will partner with Atlanta-based Banner Butter for a brunch party featuring spins on Korean dishes using Banner’s local, small-batch butter. Expect menu items like a tamago salad sandwich, a potato rosti and a black sesame Danish, plus lattes by Postern Coffee and a mimosa bar.
Noon. June 7. $52 per person. 26th St. NW, Atlanta. hotplate.com/smokingtigerclub
Flavors of Jalisco
Patria Mezcaleria will celebrate soccer season with a tequila tasting dinner featuring a five-course menu paired with four tastes of tequila and a welcome cocktail.
7 p.m. June 12. $60 per person. 1777 Peachtree St. NE, Atlanta. opentable.com/r/patria-mezcaleria-atlanta
The New South
Join this Black Atlanta chef collective at Southern National for a family style dinner celebrating Juneteenth and hosted by chef Carlos Granderson. The collective is comprised of a variety of Atlanta chefs including Gary Caldwell, Robert Butts, Demetrius Brown and pastry chef Charmain Ware-Jason.
5-9 p.m. June 14. $180 per person. 72 Georgia Ave. SE, Atlanta. tinyurl.com/NewSouthDinnerSoNat
Summer Bully Bash
Confab Kitchen & Bar in Brookhaven is partnering with Braveheart Bulliez Rescue for this summer festival that raises funds for dogs in need. Guests can expect live music, local vendors, silent auction items and games, along with food and drinks from Confab available to purchase.
6-9 p.m. June 18. 1350 Dresden Drive, Brookhaven. facebook.com/confab
Juneteenth Celebration
Celebrate Juneteenth in Old Fourth Ward with a summer cookout featuring local Black-owned companies and DJs. The party will take place at Marcus Bar & Grille with fried catfish, smoked jerk chicken, prime beef hot links, crab-topped fried green tomatoes and the Edgewood Freeze, a frozen cocktail with reposado tequila and orange liqueur.
5-11 p.m. June 19. 525 Edgewood Ave. SE, Atlanta. marcusbarandgrille.com/happenings
Credit: Courtesy of Palo Santo
Credit: Courtesy of Palo Santo
House Brew Party
Palo Santo will hold its next daytime House Brew Party, an event that blends music and wellness. Attendees can expect caffeinated beverages, food from Palo Santo, cocktails and DJs.
10 a.m.-4 p.m. June 20. 955 W. Marietta St. NW, Atlanta. posh.vip/e/-house-brew-90-the-coffee-experience
Cobb Foodie Week
Cobb Travel & Tourism will host this weeklong celebration during which foodies can redeem digital coupons for meal deals at participating restaurants in the area. Diners can sign up for these deals online.
June 20-27. Multiple locations. travelcobb.org
Vinyl Sessions
Marcus Bar & Grille will continue its collaborative Vinyl Sessions series with a five-course vegan menu from executive chef Gary Caldwell and vegan chef Keisa Calloway, also known as Vintage Vegan. Find dishes like watermelon gazpacho, Maryland lion cake, oyster mushroom pot roast and chocolate mousse.
7-9 p.m. June 28. $100 per person. 525 Edgewood Ave. SE, Atlanta. marcusbarandgrille.com
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