A glittery rooftop bar debuted downtown, a food-focused Midtown hotel got a new chef and Cosm, the shared-reality entertainment venue, got an opening date.

In a farewell column, chef Virginia Willis shares her philosophy for wholesome cooking that doesn’t sacrifice flavor, along with a nutritious take on orange chicken.

Fia’s fried Brussels sprouts with pear gastrique are a tasty combination of sweet, salty and sour.

Find events and special menus for St. Patrick's Day around metro Atlanta.

Check out these five canned cocktail options for your next al fresco happy hour.

The name of the game here is big portions, big red wines and big prices. And be sure to finish that steak.

Rising Son, chef Hudson Rouse’s breakfast and lunch restaurant in Avondale Estates, will close at the end of March after 10 years of business.

Check out these eight bars offering good food and great sports viewing vibes around metro Atlanta.

At least 16 new metro-area restaurants opened last month, and nearly half focus on pastries, coffee or bagels.

These no-rules dinner clubs for retirees brings together good food, easy laughter and warm fellowship. Just show up hungry and enjoy companionship that helps ease loneliness.